kiwisforthesummer2018: Grassy Knees and Licking Trees

This morning began with a relaxing stroll through the Riccarton Farmer's Market. Pies, sweets, breads, and cheese were the main fare along with fresh fruits and veggies. A violinist raising money to record with a band, a high-school trumpet player fundraising a band trip to America, and a man playing the harmonica near the entrance serenaded us as while walked among the tents.

Maddie and her donut-thing

Maddie and Eliza enjoying the morning

Soon, we were all gathered around this bench watching the ducks swim past with our various purchases. Jámm finally got his baguette, Cole got some good cheese, and I got a beeswax candle. There we were, minding our own business, when suddenly...

He was not enjoying the market

this guy shows up uninvited. Shaking his tail, bobbing his neck aggressively, and hissing at our baguettes and cheese, we fled the scene just in time for tea. On the way to Darfield Bakery, we had a lively debate about Devin's so-claimed "lack" of a belly button (he has one). At the bakery, we could get a drink AND a snack, a luxury much appreciated since Lincoln's breakfast start-time and our depart-time were relatively close together this morning.

(There were open seats)

After that, we completed our drive to Trevor and Heather Taege's farm. Trevor is one of the first farmers to begin planting natives on his land. The blocks are spread across the farm between sheep and cow paddocks. We walked through them and assisted Trevor with pulling dead natives that didn't survive the season and trimming some of the trees and bushes in the way of the path. In a deal with the local city council, Trevor provided the land needed to plant this native bush and bought even more plants to put in after fencing in the blocks himself and saving some of the money he got for the project.

Broadleaf, Matai, Pokaka, Totora, Black Beech, Coprosma, Kohuhu, Kanuka, Golden Akeake, Fuschia, Kowhai, Whauwhaupaku, Kahikatea and some BIG New Zealand Flax were some of the plants growing here.

A Jámm for size reference

We were also delighted by the presence of Trevor's lovely sheepdog.

This is Pete

Eliza may be a little less enthused than the others.

"Did this all come from Pete?!"

Maddie and Emily also shared an intimate Hongi before we broke for lunch.

"I am in your bubble"

After that, Trevor told us more about the animals he keeps on the farm. Currently, there are about 170 sheep and 75 cattle, but with the birth of lambs and the change in seasons, those numbers bump up to 500 and 100, respectively. He also selectively breeds the ewes to give birth at a certain time to ensure that the lambs have enough grass to eat around the farm. Then we got a demonstration of herding by Pete, who is a heading sheepdog.

Pete, being the best boy

They seem a little nervous...

After that, we went inside to watch Trevor shear a sheep. If you have never seen the process, I have a video of that for you as well! Little did we know that we were spending the day with a champion sheep shearer, his record is 350 sheep in 8 hours!!

Just look at that wall!

After shearing, the wool gets sorted into the good fleece, the belly wool, the head and neck wool, and the miscellaneous bits and pieces. From then on it is shipped off to be processed and sold.

From left to right: belly, bits, and neck

The good fleece

We then toured one last part of the native bush before playing some cricket.

"Can I ring the bell??"

Little did we know that the Tuatara's crushing defeat against the Hungry Keas was attracting an audience.

The curious cows watch on...

They were obviously Tuatara fans

Our last stop for today was the Lords Bush Scenic Trail, where we licked honeydew from Black Beech trees. A scale insect eats the sap of the black beech but can't process it, so excretes it. This excretion is what bees take to make honey and what we ended up licking.